Rapid and sensitive detection of domoic acid in shellfish using a magnetic bead-based competitive ELISA with a high-affinity peptide as a molecular binder

被引：0
|
作者：
Kim, Ji Hong [1 ]
Cho, Chae Hwan [1 ]
Park, Tae Jung [2 ]
Park, Jong Pil [1 ]
机构：
[1] Department of Food Science and Technology, and GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong,17546, Korea, Republic of
[2] Department of Chemistry, Institute of Interdisciplinary Convergence Research, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul,06974, Korea, Republic of
来源：
Chemosphere | 2024年 / 364卷
关键词：
D O I：
10.1016/j.chemosphere.2024.143274
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摘要：
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