Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion

被引：0
|
作者：
Zhai, Xinyu [1 ]
Ao, Huanping [2 ]
Liu, Wenhui [3 ]
Zheng, Jiaxin [1 ]
Li, Xingjie [1 ]
Ren, Difeng [1 ]
机构：
[1] Beijing Key Laboratory of Forest Food Process and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, No.35, Qinghua East Road, Beijing,100083, China
[2] Guizhou Hongcai Gather Agriculture Investment Co., Ltd., Guizhou,561601, China
[3] Beijing Huiyuan Beverage and Food Group Co.,Ltd., Beijing,101399, China
来源：
Journal of Food Science and Technology | 2022年 / 59卷 / 06期
关键词：
All Open Access; Green;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
33
引用
收藏
页码：2381 / 2391
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