Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products

被引:0
|
作者
Sidira, Marianthi [1 ]
Agriopoulou, Sofia [2 ]
Smaoui, Slim [3 ]
Varzakas, Theodoros [2 ]
机构
[1] Democritus Univ Thrace, Fac Agr Dev, Lab Microbiol Biotechnol & Hyg, Orestiada 68200, Greece
[2] Univ Peloponnese, Dept Food Sci & Technol, Kalamata 24100, Greece
[3] Univ Sfax, Ctr Biotechnol Sfax CBS, Lab Microbial & Enzymat Biotechnol & Biomol, Rd Sidi Mansour Km 6,POB 1177, Sfax 3018, Tunisia
来源
APPLIED SCIENCES-BASEL | 2024年 / 14卷 / 22期
关键词
metabolomics; proteomics; lipidomics; volatomics; metagenomics; seafood products; quality; safety; aquaculture; authentication; SALMON SALMO-SALAR; SINGLE-STEP METHOD; MASS-SPECTROMETRY; YELLOWFIN TUNA; FISH PRODUCTS; RNA ISOLATION; SEA BASS; STORAGE; ACID; AUTHENTICATION;
D O I
10.3390/app142210755
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Since the demand for seafood products is growing and aquaculture provides more than fifty percent of the aquatic food as reported by FAO, the development of more accurate and sensitive analytical techniques in order to screen and evaluate the safety and quality of seafood products is needed. At this point, several omic techniques like proteomics, lipidomics, and metabolomics, or combinations of them, are used for integration into seafood processing and quality control. Moreover, according to the literature, using the respective techniques can prevent, control, and treat diseases in fish as well as address several issues in aquaculture. Proteomic techniques are used for the expression of proteins and their modifications. Metabolomic techniques are used for accurate identification of species, while lipidomics techniques are used for the identification of different or specific lipid molecules in fish species, as well as fatty acid composition and location distribution. This review is to cover the recent proteomics, metabolomics, and lipidomics studies on aquatic and seafood products in the areas of quality, safety, processing, and breeding of fish.
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页数:38
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