Qualitative and quantitative assessment of apple quality using bulk optical properties in combination with machine learning and chemometrics techniques

被引:0
作者
Tian, Kai [1 ]
Zhu, Weijie [1 ]
Wang, Minjie [1 ]
Chen, Ting [1 ]
Li, Fuqi [1 ]
Xie, Jianchao [1 ]
Peng, Yumeng [1 ]
Sun, Tong [1 ]
Zhou, Guoquan [1 ]
Hu, Dong [1 ]
机构
[1] Zhejiang A&F Univ, Coll Opt Mech & Elect Engn, Hangzhou 311300, Peoples R China
基金
中国国家自然科学基金;
关键词
Bulk optical properties; Apple; Quality; Machine learning; Chemometrics; SCATTERING PROPERTIES; SOLUBLE SOLIDS; CLASSIFICATION; SPECTROSCOPY; ABSORPTION; PREDICTION; FIRMNESS; SYSTEM; FLESH;
D O I
10.1016/j.lwt.2024.116894
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to understand the quantitative relationship between the bulk optical properties (BOP), soluble solids content (SSC), and fruit firmness (FF) of apples, along with the qualitative discrimination of apple cultivar and shelf-life. The absorption coefficient (mu a) and reduced scattering coefficient (mu s ') of 200 apples from four cultivars during 36-days shelf-life were determined using the single integrating sphere technique in 500-1000 nm. Partial least squares regression (PLSR) and random forest (RF) algorithms were used to establish quantitative prediction models for SSC and FF based on the BOP of apples. The results indicated that the PLSR models based on mu alpha and mu s ' were optimal for quantitative prediction of SSC (R2p = 0.749, RMSEP = 0.507) and FF (R2p = 0.745, RMSEP = 0.571), respectively. RF and linear discriminant analysis (LDA) were used to establish qualitative models for discriminating apple cultivar and shelf-life, demonstrating that the RF model based on mu alpha and mu alpha + mu s ' had the highest accuracy for the determination of apple cultivar and shelf-life, respectively, with the prediction set reaching 93.2 % and 85.7 %. Overall, RF was better than LDA for qualitative discrimination; however, it was less effective than PLSR for quantitative modeling.
引用
收藏
页数:11
相关论文
共 49 条
[1]   Random forest in remote sensing: A review of applications and future directions [J].
Belgiu, Mariana ;
Dragut, Lucian .
ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING, 2016, 114 :24-31
[2]   Shelf Life Prediction of 'Royal Gala' Apples Based on Quality Attributes and Storage Temperature [J].
Cao, Mengke ;
Wang, Dong ;
Qiu, Lingyu ;
Ren, Xiaolin ;
Ma, Huiling .
HORTICULTURAL SCIENCE & TECHNOLOGY, 2021, 39 (03) :343-355
[3]   Effects of bruising of 'Pink Lady' apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage [J].
Celik, H. Kursat ;
Ustun, Hayri ;
Erkan, Mustafa ;
Rennie, Allan E. W. ;
Akinci, Ibrahim .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 179
[4]   Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue [J].
Cen, Haiyan ;
Lu, Renfu ;
Mendoza, Fernando ;
Beaudry, Randolph M. .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 85 :30-38
[5]   Optimization of the hyperspectral imaging-based spatially-resolved system for measuring the optical properties of biological materials [J].
Cen, Haiyan ;
Lu, Renfu .
OPTICS EXPRESS, 2010, 18 (16) :17412-17432
[6]   Optical properties of ?Gala? (Malus pumila) apple pulp and their relationship with internal quality [J].
Cheng, Jingliang ;
Guo, Wenchuan ;
Zhang, Zongyi ;
Zeng, Shuochong ;
Wang, Zhuanwei .
INFRARED PHYSICS & TECHNOLOGY, 2022, 123
[7]   Optical properties of different kiwifruit cultivars (Actinidia deliciosa and Actinidia chinensis) and their correlation with internal quality [J].
Cheng, Jingliang ;
Guo, Wenchuan ;
Du, Rongyu ;
Zhou, Yihang .
INFRARED PHYSICS & TECHNOLOGY, 2022, 123
[8]   Recent advances in shelf life prediction models for monitoring food quality [J].
Cui, Fangchao ;
Zheng, Shiwei ;
Wang, Dangfeng ;
Tan, Xiqian ;
Li, Qiuying ;
Li, Jianrong ;
Li, Tingting .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2023, 22 (02) :1257-1284
[9]   Quantitative proteomic changes in development of superficial scald disorder and its response to diphenylamine and 1-MCP treatments in apple fruit [J].
Du, Lina ;
Song, Jun ;
Palmer, Leslie Campbell ;
Fillmore, Sherry ;
Zhang, ZhaoQi .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 123 :33-50
[10]  
Food and Agriculture Organization of the United Nations, 1982, Food and Agriculture Organization of the United Nations