Promoting the preservation of strawberry by supercritical CO2 drying

被引：0

作者：

Zambon, Alessandro ^{[1
]}

Facco, Pierantonio ^{[1
]}

Morbiato, Gianluca ^{[1
]}

Toffoletto, Marta ^{[2
]}

Poloniato, Gabriele ^{[3
]}

Sut, Stefania ^{[3
]}

Andrigo, Pietro ^{[1
]}

Dall'Acqua, Stefano ^{[3
]}

de Bernard, Marina ^{[2
]}

Spilimbergo, Sara ^{[1
]}

机构：

[1] Department of Industrial Engineering, University of Padova, via Marzolo 9, Padova,35131, Italy

[2] Department of Biology, University of Padova, via U.Bassi 58/B, Padova,35131, Italy

[3] Department of Pharmaceutical and Pharmacological Science, University of Padova, Via Marzolo 5, Padova,35131, Italy

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关键词：

Compendex;

D O I：

暂无

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学科分类号：

摘要：

Carbon dioxide

引用