Effect of Dynamic High-Pressure Microjet on Physicochemical and Structural Properties of Dietary Fiber from Hawthorn Pomace

被引：0
|
作者：
Wang, Shuyu [1 ]
He, Daling [1 ]
Zhang, Jiancai [1 ]
Wang, Yong [1 ]
Liu, Suwen [1 ,2 ,3 ]
Chang, Xuedong [1 ,2 ]
Wang, Yan [4 ]
机构：
[1] Hebei Fruit & Food Processing Technology Innovation Center, College of Food Science, Hebei Normal University of Science and Technology, Qinhuangdao,066004, China
[2] Hebei Province Yanshan Agriculture Characteristic Industry Technology Research Institute, Qinhuangdao,066004, China
[3] Hebei Yanshan Specialty Fruit Processing Technology Innovation Center, Chengde,067000, China
[4] Beijing Academy of Agriculture and Forestry Sciences, Beijing,100097, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 17期
关键词：
39;
D O I：
10.7506/spkx1002-6630-20240126-243
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：174 / 182
相关论文
共 50 条
  • [41] Effect of high-pressure processing on immunoreactivity, microbial and physicochemical properties of hazelnut milk
    Tsai, Min-Ju
    Cheng, Ming-Ching
    Chen, Bang-Yuan
    Wang, Chung-Yi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (07): : 1672 - 1680
  • [42] Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
    Li, Wenhao
    Bai, Yunfei
    Mousaa, Saleh A. S.
    Zhang, Qing
    Shen, Qun
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (06) : 2233 - 2241
  • [43] Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
    Wenhao Li
    Yunfei Bai
    Saleh A. S. Mousaa
    Qing Zhang
    Qun Shen
    Food and Bioprocess Technology, 2012, 5 : 2233 - 2241
  • [44] Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
    Kang, Ziyue
    Meng, Ning
    Liu, Ming
    Liu, Yanxiang
    Jiang, Ping
    Qiao, Cong-Cong
    Tan, Bin
    FOOD BIOSCIENCE, 2024, 61
  • [45] PHYSICOCHEMICAL PROPERTIES OF MANTLE MATERIALS AT HIGH-PRESSURE - PREFACE
    LIU, LG
    PHYSICS OF THE EARTH AND PLANETARY INTERIORS, 1980, 23 (04) : R3 - R3
  • [46] Influence of chemical modification approaches on physicochemical and structural properties of dietary fiber from oat
    Kanwar, Punam
    Yadav, Ritika B.
    Yadav, Baljeet S.
    JOURNAL OF CEREAL SCIENCE, 2023, 111
  • [47] Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
    Betine Beutinger, Bender Ana
    Sefrin, Speroni Caroline
    Ines Bolson, Moro Karine
    Dal Pont, Morisso Fernando
    Rheinheimer, dos Santos Danilo
    Picolli, da Silva Leila
    Garcia, Penna Neidi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 117
  • [48] Effect of a Dynamic High-Pressure Microjet Combined with Tyrosinase Treatment on a Pea Protein-Chlorogenic Acid Complex System
    Li, Yajie
    Sheng, Guihua
    Ni, Yidan
    Guo, Tingting
    Bai, Haimei
    Han, Qinshuo
    Li, Jiayi
    Wang, Honglei
    Zhou, Quancheng
    ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (12): : 3097 - 3107
  • [49] Characterize the physicochemical properties and microstructure of pectin from high-pressure and thermal processed cloudy hawthorn (Crataegus pinnatifida) juice based on acid heating extraction
    Tian, Huaixiang
    Xiong, Juanjuan
    Yu, Haiyan
    Chen, Chen
    Xu, Huaide
    Lou, Xinman
    FOOD CHEMISTRY, 2023, 407
  • [50] The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar
    Joubran, Alice Moscovici
    Katz, Inbal Hanuka
    Okun, Zoya
    Davidovich-Pinhas, Maya
    Shpigelman, Avi
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 57
12345