Effect of Dynamic High-Pressure Microjet on Physicochemical and Structural Properties of Dietary Fiber from Hawthorn Pomace

被引：0
|
作者：
Wang, Shuyu [1 ]
He, Daling [1 ]
Zhang, Jiancai [1 ]
Wang, Yong [1 ]
Liu, Suwen [1 ,2 ,3 ]
Chang, Xuedong [1 ,2 ]
Wang, Yan [4 ]
机构：
[1] Hebei Fruit & Food Processing Technology Innovation Center, College of Food Science, Hebei Normal University of Science and Technology, Qinhuangdao,066004, China
[2] Hebei Province Yanshan Agriculture Characteristic Industry Technology Research Institute, Qinhuangdao,066004, China
[3] Hebei Yanshan Specialty Fruit Processing Technology Innovation Center, Chengde,067000, China
[4] Beijing Academy of Agriculture and Forestry Sciences, Beijing,100097, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 17期
关键词：
39;
D O I：
10.7506/spkx1002-6630-20240126-243
中图分类号：
学科分类号：
摘要：
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页码：174 / 182
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