Recent advances in the improvement of carboxymethyl cellulose-based edible films

被引：0
|
作者：
Yildirim-Yalcin, Meral [1 ]
Tornuk, Fatih [2 ]
Toker, Omer Said [2 ]
机构：
[1] Istanbul Aydin University, Engineering Faculty, Food Engineering Department, Istanbul,34295, Turkey
[2] Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Istanbul,34210, Turkey
来源：
Trends in Food Science and Technology | 2022年 / 129卷
关键词：
Cellulose;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：179 / 193
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