Effect of a commercial edible coating on the physicochemical characteristics of guava fruits (Psidium guajava L.) under storage conditions

被引：1
|
作者：
González-Chavarro, Carlos F. [1 ]
Pulido-Blanco, Victor C. [2 ]
Pantoja-Espinosa, Dario C. [3 ]
Portilla-Fuentes, Fernando [4 ]
机构：
[1] Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Centro de Investigación Tibaitatá, sede Cimpa – km 2 vía antigua a Cite - Barbosa, Santander, Colombia
[2] Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Centro de Investigación Tibaitatá, sede Tunja, Calle 9 #9-35 Oficina 902, Tunja, Boyacá, Colombia
[3] Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Centro de Investigación La Libertad –, km 17 vía Villavicencio a Puerto Lopez, Colombia
[4] Facultad de Ciencias Agropecuarias, Universidad Pedagógica y Tecnológica de Colombia - UPTC, Avenida Central del Norte 39-115, Tunja, Boyacá, Colombia
来源：
Informacion Tecnologica | 2021年 / 32卷 / 03期
关键词：
Coatings;
D O I：
10.4067/S0718-07642021000300069
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：69 / 78
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