A novel analytical strategy for the determination of perfluoroalkyl acids in various food matrices using a home-made functionalized fluorine interaction SPME in combination with LC-MS/MS

被引：0
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作者：
Li, Jingkun [1 ,2 ]
Gao, Yueying [1 ]
Wan, Yuqi [1 ]
Liu, Jinghan [1 ]
Liu, Lin [1 ]
Wang, Jiahua [3 ]
Sun, Xiulan [1 ]
Pi, Fuwei [1 ]
Chen, Xiangfeng [2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi,Jiangsu,214122, China
[2] Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Jinan,Shandong,250014, China
[3] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
来源：
Food Chemistry | 2022年 / 366卷
基金：
中国国家自然科学基金;
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