Improvement of the barrier and mechanical properties of environmentally friendly mango kernel flour/glycerol films by varying the particle size of mango kernel flour

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作者：
Gomez-Caturla, Jaume [1 ]
Ivorra-Martinez, Juan [1 ]
Quiles-Carrillo, Luis [1 ]
Balart, Rafael [1 ]
Garcia-Garcia, Daniel [1 ]
Dominici, Franco [2 ]
Puglia, Debora [2 ]
Torre, Luigi [2 ]
机构：
[1] Instituto de Tecnología de Materiales (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, Alicante, Alcoy,03801, Spain
[2] Dipartimento di Ingegneria Civile ed Ambientale, University of Perugia, UdR INSTM, Strada di Pentima, 4, TR, Terni,05100, Italy
来源：
Industrial Crops and Products | 2022年 / 188卷
关键词：
Antioxidants - Biodegradability - Composting - Disintegration - Field emission microscopes - Fruits - Particle size - Particle size analysis - Scanning electron microscopy - Tensile strength;
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