Establishment of Continuous Multi-Stage Countercurrent Water Extraction Process of Tea Saponin from Camellia Meal

被引：0
|
作者：
Wang, Jiajia [1 ]
Li, Guoyan [1 ,2 ]
Zhang, Yan [1 ]
Liao, Na [1 ]
Wei, Zhencheng [1 ]
Li, Qiaoling [2 ]
机构：
[1] Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou,510610, China
[2] College of Bioscience & Bioengineering, Hebei University of Science and Technology, Shijiazhuang,050018, China
来源：
Journal of Food Science and Technology (China) | 2021年 / 39卷 / 01期
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学科分类号：
摘要：
Extraction
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页码：153 / 161
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