Research Progress in Structural Characteristics, Biological Activity and Mechanism of Action of Sea Cucumber Saponins

被引：0
作者：
Liu, Yujun [1 ]
Zheng, Jie [1 ,2 ]
Liu, Dongzhu [3 ]
Yu, Di [1 ,2 ]
Li, Long [1 ]
Fu, Zhiyu [1 ,2 ]
Liu, Guiying [1 ]
Zhou, Zunchun [1 ,2 ]
机构：
[1] Liaoning Ocean and Fisheries Science Research Institute, Dalian
[2] Key Laboratory of Protection, Utilization of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Dalian
[3] College of Food Science and Engineering, Dalian Ocean University, Dalian
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 18期
关键词：
biological activity; mechanism; sea cucumber saponins; structural characteristics;
D O I：
10.7506/spkx1002-6630-20231007-025
中图分类号：
学科分类号：
摘要：
Saponins are the primary secondary metabolites of sea cucumber, which are the material basis for its chemical defense. Sea cucumber saponins possess multiple biological properties including antitumor activity, immunoenhancing effect and ameliorative effect on metabolic syndrome, and therefore hold great promise in the development of health products and drugs. Sea cucumber saponins are complex and diverse, and their structural characteristics greatly affect their biological activities. This review begins with an overview of the sources and types of sea cucumber saponins, and then focuses on systematically summarizing the current status of research on their structural characteristics, bioactivities and action mechanisms. Finally, it gives an outlook on future prospects. We expect this review will provide a reference for the high-value development and utilization of sea cucumber saponins. © 2024 Chinese Chamber of Commerce. All rights reserved.
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页码：326 / 341
页数：15
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