Harnessing oleaginous yeast to produce omega fatty acids

被引：4

作者：

Lin, Lu ^{[1
]}

Ledesma-Amaro, Rodrigo ^{[2
,3
]}

Ji, Xiao-Jun ^{[1
]}

Huang, He ^{[1
,4
]}

机构：

[1] Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, State Key Lab Mat Oriented Chem Engn, 30 South Puzhu Rd, Nanjing 211816, Peoples R China

[2] Imperial Coll London, Dept Bioengn, London SW7 2AZ, England

[3] Imperial Coll London, Imperial Coll Ctr Synthet Biol, London SW7 2AZ, England

[4] Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, 2 Xuelin Rd, Nanjing 210023, Peoples R China

来源：

TRENDS IN BIOTECHNOLOGY | 2024年 / 42卷 / 11期

基金：

中国国家自然科学基金;

关键词：

YARROWIA-LIPOLYTICA;

D O I：

10.1016/j.tibtech.2024.03.005

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Omega fatty acids are important for human health. They are traditionally extracted from animals or plants but can be alternatively produced using oleaginous yeast. Current efforts are producing yeast strains with similar fatty acid distributions and powerful lipogenesis capacity. The next step is to further make the process more competitive. © 2024 Elsevier Ltd

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收藏

页码：1335 / 1338

页数：4

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