Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods

被引：0
|
作者：
Lin, Dengfan [1 ]
Zheng, Zhihao [1 ]
Zhou, Yingjun [1 ]
Gong, Wenbing [1 ]
Zhu, Zuohua [1 ]
Yan, Li [1 ]
Hu, Zhenxiu [1 ]
Peng, Yuande [1 ]
Xie, Chunliang [1 ]
机构：
[1] Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha,410205, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 14期
关键词：
Fermentation;
D O I：
10.7506/spkx1002-6630-20230720-223
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：319 / 327
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