Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants

被引:1
作者
Thakur, Shweta [1 ,2 ]
Punia, Ashwani [1 ,2 ]
Satyakam [1 ,2 ]
Acharya, Vishal [1 ,2 ]
Kumar, Brijesh [3 ]
Prasad, Amit [4 ]
Yadav, Sudesh Kumar [1 ]
Kumar, Rajiv [1 ,2 ]
机构
[1] CSIR Inst Himalayan Bioresource Technol IHBT, Biotechnol Div, Palampur 176061, HP, India
[2] Acad Sci & Innovat Res AcSIR, Ghaziabad 201002, India
[3] Banaras Hindu Univ, Indian Inst Technol, Sch Biomed Engn, Varanasi 221005, UP, India
[4] Indian Inst Technol Mandi, Sch Basic Sci, Mandi 175005, HP, India
关键词
Antioxidant; Bioactive peptides; Drug discovery; Medicinal plants; ROS; ANTIOXIDANT ACTIVITY; IN-VITRO; PROTEIN; IDENTIFICATION; EXTRACTION; HYDROLYSIS; CELLS; ALLERGENICITY; PURIFICATION; ULTRASOUND;
D O I
10.1016/j.indcrop.2024.119855
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The pervasiveness of lifestyle diseases is gradually increasing at an alarming rate worldwide. Physicians are prescribing many drug interventions to patients; however, the majority of them are found to have undesirable side effects. Thus, identifying natural alternatives is the principal goal of the pharma industry. Medicinal plants are the depository of diverse natural peptide products and peptides in the genome and awaiting their discovery. This review focuses on the techniques wet-lab and in silico, as well as their strengths and limitations, to extract, identify, and screen novel bioactive peptides. Once the bioactivities have been ascribed to a peptide using various in silico tools, docking is performed with the target to assess its interaction. Then, in vitro and in vivo experiments are designed to check their activity and efficacy on animal models. The discovery of novel bioactive peptides, augmented by advancements in recombinant technology and machine learning, is bound to keep pharmaceutical companies interested in peptide-based drugs. In addition, we have also discussed medicinal plants and novel approaches, such as DNA-based bioactive peptide development approaches currently being utilized in this regard.
引用
收藏
页数:19
相关论文
共 169 条
[1]   The Untapped Potential of Genetically Engineered Mouse Models in Chemoprevention Research: Opportunities and Challenges [J].
Abate-Shen, Cory ;
Brown, Powel H. ;
Colburn, Nancy H. ;
Gerner, Eugene W. ;
Green, Jeffery E. ;
Lipkin, Martin ;
Nelson, William G. ;
Threadgill, David .
CANCER PREVENTION RESEARCH, 2008, 1 (03) :161-166
[2]   Structure-informed separation of bioactive peptides [J].
Acquah, Caleb ;
Chan, Yi Wei ;
Pan, Sharadwata ;
Agyei, Dominic ;
Udenigwe, Chibuike C. .
JOURNAL OF FOOD BIOCHEMISTRY, 2019, 43 (01) :1-10
[3]   Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate [J].
Agrawal, Himani ;
Joshi, Robin ;
Gupta, Mahesh .
FOOD CHEMISTRY, 2016, 204 :365-372
[4]   Emerging Computational Approaches for Antimicrobial Peptide Discovery [J].
Aguero-Chapin, Guillermin ;
Galpert-Canizares, Deborah ;
Dominguez-Perez, Dany ;
Marrero-Ponce, Yovani ;
Perez-Machado, Gisselle ;
Teijeira, Marta ;
Antunes, Agostinho .
ANTIBIOTICS-BASEL, 2022, 11 (07)
[5]   Identification of chia seed (Salvia hispanicaL.) peptides with enzyme inhibition activity towards skin-aging enzymes [J].
Aguilar-Toala, J. E. ;
Liceaga, A. M. .
AMINO ACIDS, 2020, 52 (08) :1149-1159
[6]   Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties [J].
Aguilar-Toala, Jose Eleazar ;
Liceaga, Andrea M. .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (05) :2193-2204
[7]   Structure-aware machine learning strategies for antimicrobial peptide discovery [J].
Aguilera-Puga, Mariana D. C. ;
Plisson, Fabien .
SCIENTIFIC REPORTS, 2024, 14 (01)
[8]  
Al Saiqali M., 2021, PHYTOMED PLUS, V1, P100118, DOI 10.1016/j.phyplu.2021.100118
[9]   Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review [J].
Alavi, Farhad ;
Ciftci, Ozan N. .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 131 :118-128
[10]   Current Evidence on the Bioavailability of Food Bioactive Peptides [J].
Amigo, Lourdes ;
Hernandez-Ledesma, Blanca .
MOLECULES, 2020, 25 (19)