Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

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作者：
Nutrición de Cultivos Frutales, Estación Experimental Aula Dei-CSIC, Avda. Montañana 1005, Zaragoza [1 ]
50059, Spain
不详 [2 ]
50013, Spain
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来源：
Waste Biomass Valoris. | 1877年 / 4卷 / 1861-1875期
关键词：
Anti-oxidant activities - Antioxidant capacity - Antioxidant compounds - Beneficial compounds - Bioactive compounds - Flavonoid content - Hydroxycinnamic acids - Maturity stages;
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