Effects of Particle Size and Shape on the Texture Property of a Solid–Liquid Dispersion System With Gel Particles

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作者：
Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Osaka, Japan [1 ]
机构：
来源：
J. Texture Stud. | / 5卷
基金：
日本学术振兴会;
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
e12869
中图分类号：
学科分类号：
摘要：
Algae - Dispersions - Extrusion - Food chemistry
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