Selecting Endogenous Promoters for Improving Biosynthesis of Squalene in Schizochytrium sp.

被引:8
作者
Nong, Fang-Tong [1 ]
Zhang, Zi-Xu [1 ]
Xu, Lu-Wei [1 ]
Du, Fei [1 ]
Ma, Wang [1 ]
Yang, Guang [1 ]
Sun, Xiao-Man [1 ]
机构
[1] Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R China
基金
中国国家自然科学基金;
关键词
endogenous promoters; genetic engineering; medium optimization; Schizochytrium sp; squalene; DOCOSAHEXAENOIC ACID; OPTIMIZATION; SYNTHASE; ENZYME;
D O I
10.1002/biot.202400237
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Squalene (C30H50) is an acyclic triterpenoid compound renowned for its myriad physiological functions, such as anticancer and antioxidative properties, rendering it invaluable in both the food and pharmaceutical sectors. Due to the natural resource constraints, microbial fermentation has emerged as a prominent trend. Schizochytrium sp., known to harbor the intact mevalonate acid (MVA) pathway, possesses the inherent capability to biosynthesize squalene. However, there is a dearth of reported key genes in both the MVA and the squalene synthesis pathways, along with the associated promoter elements for their modification. This study commenced by cloning and characterizing 13 endogenous promoters derived from transcriptome sequencing data. Subsequently, five promoters exhibiting varying expression intensities were chosen from the aforementioned pool to facilitate the overexpression of the squalene synthase gene squalene synthetase (SQS), pivotal in the MVA pathway. Ultimately, a transformed strain designated as SQS-3626, exhibiting squalene production 2.8 times greater than that of the wild-type strain, was identified. Finally, the optimization of nitrogen source concentrations and trace element contents in the fermentation medium was conducted. Following 120 h of fed-batch fermentation, the accumulated final squalene yield in the transformed strain SQS-3626 reached 2.2 g/L.
引用
收藏
页数:11
相关论文
共 37 条
[1]   Screening of Marine Bacterial Producers of Polyunsaturated Fatty Acids and Optimisation of Production [J].
Abd El Razak, Ahmed ;
Ward, Alan C. ;
Glassey, Jarka .
MICROBIAL ECOLOGY, 2014, 67 (02) :454-464
[2]   Extraction of squalene from shark liver oil in a packed column using supercritical carbon dioxide [J].
Catchpole, OJ ;
vonKamp, JC ;
Grey, JB .
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 1997, 36 (10) :4318-4324
[3]   Squalene synthase: a critical enzyme in the cholesterol biosynthesis pathway [J].
Do, R. ;
Kiss, R. S. ;
Gaudet, D. ;
Engert, J. C. .
CLINICAL GENETICS, 2009, 75 (01) :19-29
[4]   Evaluating Enhancer Function and Transcription [J].
Field, Andrew ;
Adelman, Karen .
ANNUAL REVIEW OF BIOCHEMISTRY, VOL 89, 2020, 89 :213-234
[5]   Rapid Quantitative Determination of Squalene in Shark Liver Oils by Raman and IR Spectroscopy [J].
Hall, David W. ;
Marshall, Susan N. ;
Gordon, Keith C. ;
Killeen, Daniel P. .
LIPIDS, 2016, 51 (01) :139-147
[6]   Characterization of a Squalene Synthase from the Thraustochytrid Microalga Aurantiochytrium sp KRS101 [J].
Hong, Won-Kyung ;
Heo, Sun-Yeon ;
Park, Hye-Mi ;
Kim, Chul Ho ;
Sohn, Jung-Hoon ;
Kondo, Akihiko ;
Seo, Jeong-Woo .
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 23 (06) :759-765
[7]   Lipidomic and transcriptomic analysis reveals the self-regulation mechanism of Schizochytrium sp. in response to temperature stresses [J].
Hu, Xuechao ;
Luo, Yangyang ;
Man, Yanli ;
Tang, Xiuyang ;
Bi, Zhiqian ;
Ren, Lujing .
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2022, 64
[8]   Development of an Efficient Gene Editing Tool in Schizochytrium sp. and Improving Its Lipid and Terpenoid Biosynthesis [J].
Huang, Peng-Wei ;
Xu, Ying-Shuang ;
Sun, Xiao-Man ;
Shi, Tian-Qiong ;
Gu, Yang ;
Ye, Chao ;
Huang, He .
FRONTIERS IN NUTRITION, 2021, 8
[9]  
Kim SK, 2012, ADV FOOD NUTR RES, V65, P223, DOI 10.1016/B978-0-12-416003-3.00014-7
[10]   Accumulation and conversion of β-carotene and astaxanthin induced by abiotic stresses in Schizochytrium sp. [J].
Li, Ling ;
Tang, Xiuyang ;
Luo, Yangyang ;
Hu, Xuechao ;
Ren, Lujing .
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2022, 45 (05) :911-920