Boosting protein crystallization from liquid-liquid phase separation by increasing metastability gap

被引：0
|
作者：
Fahim, Aisha [1 ]
Pham, Jenny [1 ]
Thomas, Shamberia [1 ]
Annunziata, Onofrio [1 ]
机构：
[1] Department of Chemistry and Biochemistry, Texas Christian University, 2950 W. Bowie St., Sid Richardson Bldg. #438, Fort Worth,TX,76129, United States
来源：
Journal of Molecular Liquids | 2024年 / 398卷
关键词：
Enzymes;
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