Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste

被引：0
|
作者：
Zhang, Bin [1 ]
Zheng, Zhenjia [1 ]
Liu, Nan [2 ]
Liu, Pengli [1 ]
Qiu, Zhichang [1 ]
Qiao, Xuguang [1 ]
机构：
[1] Zhang, Bin
[2] Zheng, Zhenjia
[3] Liu, Nan
[4] Liu, Pengli
[5] Qiu, Zhichang
[6] Qiao, Xuguang
来源：
Qiao, Xuguang (xgqiao@sdau.edu.cn) | 1600年 / Springer卷 / 58期
关键词：
Heat treatment;
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页码：1061 / 1071
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