Dielectric Barrier Discharge Cold Plasma Improves Storage Stability in Paddy Rice by Activating the Phenylpropanoid Biosynthesis Pathway

被引：0

作者：

Liu, Qiang ^{[1
]}

Hou, Shuai ^{[1
]}

Zhang, Yijia ^{[1
]}

Zhou, Dandan ^{[2
]}

Guo, Liping ^{[1
]}

Zhao, Siqi ^{[1
]}

Ding, Chao ^{[1
]}

机构：

[1] College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Jiangsu, Nanjing,210023, China

[2] College of Light Industry and Food Engineering, Nanjing Forestry University, Jiangsu, Nanjing,210037, China

来源：

Journal of Agricultural and Food Chemistry | 1600年 / 72卷 / 45期

关键词：

Metabolites;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Journal article (JA)

引用

页码：25066 / 25077