Japanese Food and Soy Processing Technology

被引：0

作者：

Hashimoto, Shuzo ^{[1
]}

Shibata, Masayuki ^{[2
]}

Fujii, Nanae ^{[3
]}

机构：

[1] Fuji Europe Africa B.V., Global Innovation Center Europe, Bronland 10, Wageningen,6708 WH, Netherlands

[2] Research Institute for Creating the Future, FUJIOIL HOLDINGS INC., 4-3 Kinunodai, Tsukubamirai-shi, Ibaraki,300-2497, Japan

[3] Soy Ingredients R&D Department, FUJIOIL CO., LTD., 1 Sumiyoshi-cho, Izumisano-shi, Osaka,598-8540, Japan

来源：

ACS Symposium Series | 2022年 / 1430卷

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Nutrition

引用

页码：1 / 11

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