Japanese Food and Soy Processing Technology

被引：0
作者：
Hashimoto, Shuzo [1 ]
Shibata, Masayuki [2 ]
Fujii, Nanae [3 ]
机构：
[1] Fuji Europe Africa B.V., Global Innovation Center Europe, Bronland 10, Wageningen,6708 WH, Netherlands
[2] Research Institute for Creating the Future, FUJIOIL HOLDINGS INC., 4-3 Kinunodai, Tsukubamirai-shi, Ibaraki,300-2497, Japan
[3] Soy Ingredients R&D Department, FUJIOIL CO., LTD., 1 Sumiyoshi-cho, Izumisano-shi, Osaka,598-8540, Japan
来源：
ACS Symposium Series | 2022年 / 1430卷
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Nutrition
引用
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页码：1 / 11
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