Japanese Food and Soy Processing Technology

被引：0
作者：
Hashimoto, Shuzo [1 ]
Shibata, Masayuki [2 ]
Fujii, Nanae [3 ]
机构：
[1] Fuji Europe Africa B.V., Global Innovation Center Europe, Bronland 10, Wageningen,6708 WH, Netherlands
[2] Research Institute for Creating the Future, FUJIOIL HOLDINGS INC., 4-3 Kinunodai, Tsukubamirai-shi, Ibaraki,300-2497, Japan
[3] Soy Ingredients R&D Department, FUJIOIL CO., LTD., 1 Sumiyoshi-cho, Izumisano-shi, Osaka,598-8540, Japan
来源：
ACS Symposium Series | 2022年 / 1430卷
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Nutrition
引用
收藏
页码：1 / 11
相关论文
共 50 条
  • [11] The study for shortening the process time at soy food production by using the pulsed electric field
    Yamagata University, 4-3-16, Jonan, Yonezawa 992-8510, Japan
    IEEJ Trans. Fundam. Mater., 3 (155-156):
  • [12] MICROWAVE TEMPERING IN THE FOOD PROCESSING INDUSTRY.
    Bezanson, Allan F.
    Edgar, Richard H.
    1600, (18):
  • [13] QUALITY CONTROL IN AUTOMATED FOOD PROCESSING.
    ASHPOLE, C.
    1982, V 8 (N 3):
  • [14] Salt in food processing; usage and reduction: A review
    Institute of Food Science and Technology ICTA, Universidad Nacional de Colombia, Carrera 30 No. 45-03 Ed. 500C, Bogotá, Colombia
    不详
    Int. J. Food Sci. Technol., 7 (1329-1336):
  • [15] Resource consumption in Japanese agriculture and its link to food security
    Institute of Advanced Studies , United Nations University, 6F International Organisations Centre, Pacifico Yokohama, 1-1-1 Minato Mirai, Nishi-ku, 220-8502 Yokohama, Japan
    不详
    Energy Policy, 3 (1101-1112):
  • [16] Processing Technology for Sludges and Animal Wastes.
    Rasch, R.
    1600, (80): : 1616 - 1638
  • [17] Technology and Economics of Producing and Processing Copper.
    Herrmann, H.
    Wadsack, Ch.
    Technische Mitteilungen Krupp, Werksberichte, 1977, 35 (01): : 35 - 42
  • [18] Application of image processing technology in laser bending
    Wang, Xiu-Feng
    Yang, Qing-Feng
    Guo, Xiao-Li
    Cai, You-Gui
    Chen, Guang-Nan
    Jürgen, Silvanus
    Cailiao Kexue yu Gongyi/Material Science and Technology, 2009, 17 (04): : 487 - 491
  • [19] Importance of chemistry, nutrition and technology in rice processing
    Singh, Jaspreet
    Kaur, Lovedeep
    Ogawa, Yukiharu
    FOOD CHEMISTRY, 2016, 191 : 1 - 1
  • [20] Friction stir processing technology - new opportunities
    St. Weglowski, M., 1600, Taylor and Francis Ltd. (28): : 583 - 592
12345