Bioelectrical Impedance Vector Analysis (BIVA) for Assessment of Hydration Status: A Comparison between Endurance and Strength University Athletes

被引:1
作者
Abdelnour, Maria [1 ]
Berkachy, Redina [2 ]
Nasreddine, Lara [1 ]
Fares, Elie-Jacques [1 ]
机构
[1] Amer Univ Beirut, Fac Agr & Food Sci, Dept Nutr & Food Sci, Beirut 11072020, Lebanon
[2] Univ Appl Sci Western Switzerland, Sch Engn & Architecture Fribourg, CH-1700 Fribourg, Switzerland
关键词
bioelectrical impedance vector analysis; resistance; reactance; phase angle; urine specific gravity; hydration; athletes; TOTAL-BODY WATER; PERFORMANCE; SPORTS; MASS; BIOIMPEDANCE; DEHYDRATION;
D O I
10.3390/s24186024
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Introduction: Athletic performance is greatly impacted by hydration status. The combination of several techniques is recommended to accurately measure water losses and gains. Aim: The aim of this study is to assess the validity of bioelectrical impedance vector analysis (BIVA) as a tool for measuring hydration status in endurance and strength athletes. Methods: A total of 148 athletes were evaluated on one experimental day, pre- and post-training. Urine samples were collected and analyzed for color and specific gravity. Body weight changes were measured, sweat rate was calculated, and BIVA was performed. Reference ellipses were plotted using data of 200 healthy non-athletic individuals. Results: A moderate significant agreement was noted between raw bioelectrical values and urine specific gravity (USG) (p > 0.05). The sensitivity of classic BIVA in detecting minor changes in hydration status is confirmed both graphically and statistically. R/h and Z statistically significantly decreased post-training. Male athletes exhibited a specific BIA vector distribution compared to the reference population and were slightly more hydrated than female athletes. Conclusions: BIVA validation may be an essential step to allow its use among university students to assess dehydration in a non-invasive, practical, and inexpensive way.
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页数:33
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