A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness

被引：0
|
作者：
Wu, Chunhua [1 ,2 ]
Jiang, Haixin [1 ]
Zhao, Jianbo [1 ]
Humayun, Muhammad [4 ]
Wu, Shaowei [1 ]
Wang, Chundong [4 ]
Zhi, Zijian [3 ]
Pang, Jie [1 ,2 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
[2] Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fujian, Fuzhou,350002, China
[3] Food Structure and Function (FSF), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, Gent,9000, Belgium
[4] School of Optical and Electronic Information, Wuhan National Laboratory for Optoelectronics, Optics Valley Laboratory, Huazhong University of Science and Technology, Hubei, Wuhan,430074, China
来源：
Food Hydrocolloids | 2022年 / 133卷
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摘要：
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