Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from Pará

被引：0
|
作者：
da Costa, Iuri Ferreira [1 ]
Toro, Maricely Janette Uría [2 ]
机构：
[1] Food Science and Technology, Federal University of Pará, Belém,PA,66095-015, Brazil
[2] Department of Food Technology, University of the State of Pará, Belém,PA, Brazil
来源：
Journal of Food Science and Technology | 2021年 / 58卷 / 05期
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36;
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页码：1900 / 1908
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