Research Progress in the Action Mechanism of Bifidobacteria in Alleviating Ulcerative Colitis

被引：0
|
作者：
Cheng, Xinyu [1 ,2 ]
Zhang, Henan [1 ,2 ]
Pan, Yue [1 ,2 ]
Yuan, Ziyi [1 ,2 ]
Wu, Junrui [1 ,3 ]
Wu, Rina [1 ,2 ]
机构：
[1] Food Science College, Shenyang Agricultural University, Shenyang,110866, China
[2] Liaoning Food Fermentation Technology Engineering Research Center, Shenyang,110866, China
[3] Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang,110866, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 15期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20230706-059
中图分类号：
学科分类号：
摘要：
Probiotics
引用
收藏
页码：272 / 281
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