Color Change of Pear Wood (Pyrus communis L.) during Water Steam Treatment

Hydrothermal treatment of wood, particularly steaming with saturated water steam, is often used to achieve a more intensive and homogenous wood color or to vary its hue. However, information on pear wood (Pyrus communis L.) steaming is limited in the available literature. This paper investigates the influence of steaming on the color of pear wood. Green, water-saturated samples of pear wood heartwood and sapwood were steamed with saturated water steam for 24 h at 98 degrees C. The color of the heartwood and sapwood was assessed both visually and with a standard three-stimulus colorimeter using the CIEL*a*b* system, and compared to the natural color of pear-wood. Additionally, FT-IR spectrometry was employed to analyze chemical changes in the wood samples. The results showed that both heartwood and sapwood experienced a decrease in lightening (L*), an increase in redness (a*), and a decrease in yellowness (b*) during steaming. Furthermore, a trend toward the equalization of L*, a*, and b* parameters between heartwood and sapwood over time was observed. FT-IR spectroscopy revealed that the chemical changes during steaming were primarily related to extractives and hemicelluloses, with no significant changes in cellulose and lignin. The obtained results suggest that pear wood color can be equalized to some extent by steaming and that the extent of the color change to darker tones is dependent on steaming time.