LF-NMR as a tool for predicting the 3D printability of surimi-starch systems

被引：0

作者：

Liu, Yang ^{[1
]}

Sun, Qinxiu ^{[1
,2
,3
]}

Wei, Shuai ^{[1
,2
,3
]}

Xia, Qiuyu ^{[1
,2
,3
]}

Pan, Yanmo ^{[1
]}

Liu, Shucheng ^{[1
,2
,3
]}

Ji, Hongwu ^{[1
,2
,3
]}

Deng, Chujin ^{[1
]}

Hao, Jiming ^{[1
]}

机构：

[1] College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Tec

[2] Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang,524088, China

[3] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian,116034, China

来源：

Food Chemistry | 2022年 / 374卷

关键词：

Water supply systems - Forecasting - Mean square error - Starch - Nuclear magnetic resonance - Rheology;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用