Structure formation in high moisture extrudates produced from soy protein fractions varying in 7S/11S globulin ratio

被引：0
|
作者：
Verfaillie, Diete [1 ,2 ]
Li, Jiashu [2 ]
Janssen, Frederik [2 ]
Blontrock, Ewoud [2 ]
Van Royen, Geert [1 ]
Wouters, Arno G.B. [2 ]
机构：
[1] Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, Melle,9090, Belgium
[2] Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-, Leuven,3001, Belgium
来源：
International Journal of Biological Macromolecules | 2024年 / 283卷
关键词：
Compendex;
D O I：
10.1016/j.ijbiomac.2024.137369
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions
    Gravel, Alexia
    Dubois-Laurin, Florence
    Turgeon, Sylvie L.
    Doyen, Alain
    ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (12): : 2208 - 2218
  • [22] GEL FORMATION OF SOYBEAN 7S AND 11S PROTEINS
    SHIMADA, K
    MATSUSHITA, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (03): : 637 - 641
  • [23] INTERACTION OF PHOSPHATIDYLCHOLINE VESICLES WITH SOYBEAN 7S AND 11S GLOBULIN PROTEINS
    BECKWITH, AC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (06) : 1397 - 1402
  • [24] Effect of Processing Methods on 11S/7S Protein and Nitrogen Solubility Index of Soy Protein Isolate
    John H.
    Chandra P.
    Giri S.K.
    Sinha L.K.
    Journal of The Institution of Engineers (India): Series A, 2021, 102 (04) : 989 - 994
  • [25] Self-Assembly of Nano Hydroxyapatite or Aragonite Induced by Molecular Recognition to Soy Globulin 7S or 11S
    Liu, Dagang
    Tian, Huafeng
    Kumar, Rakesh
    Zhang, Lina
    MACROMOLECULAR RAPID COMMUNICATIONS, 2009, 30 (17) : 1498 - 1503
  • [26] The role of the 7S/11S globulin ratio in the gelling properties of mixed β-lactoglobulin/pea proteins systems
    Gravel, Alexia
    Dubois-Laurin, Florence
    Turgeon, Sylvie L.
    Doyen, Alain
    FOOD HYDROCOLLOIDS, 2024, 156
  • [27] Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy
    Zhao, Xiaoyan
    Chen, Jun
    Zhu, Qingjun
    Du, Fangling
    Ao, Qiang
    Liu, Jie
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2011, 86 (02) : 260 - 266
  • [28] Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein
    Pantalone, V.R. (vpantalo@utk.edu), 1600, American Oil Chemists' Society (81):
  • [29] Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein
    Panthee, DR
    Kwanyuen, P
    Sams, CE
    West, DR
    Saxton, AM
    Pantalone, VR
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2004, 81 (11) : 1005 - 1012
  • [30] Cross-reactivity between coconut and lentil related to a 7S globulin and an 11S globulin
    Manso, L.
    Pastor, C.
    Perez-Gordo, M.
    Cases, B.
    Sastre, J.
    Cuesta-Herranz, J.
    ALLERGY, 2010, 65 (11) : 1487 - 1488
12345