Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties

被引：0
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作者：
Ge, Xiangzhen [1 ]
Shen, Huishan [1 ]
Su, Chunyan [1 ]
Zhang, Bo [1 ]
Zhang, Qian [1 ]
Jiang, Hao [1 ]
Yuan, Li [2 ]
Yu, Xiuzhu [1 ]
Li, Wenhao [1 ]
机构：
[1] College of Food Science and Engineering, Northwest A&F University, Yangling,712100, China
[2] College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an,Shaanxi,710119, China
来源：
Carbohydrate Polymers | 2021年 / 272卷
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