Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots

被引：1
|
作者：
Yang, Shuanghe [1 ,2 ]
Shen, Hui [2 ]
Luo, Haibo [3 ]
Su, Huosheng [2 ]
Zou, Qin [1 ,2 ]
Yu, Yuanhe [1 ,2 ]
Chen, Yanan [3 ]
Yu, Yuanshan [4 ]
Hu, Tenggen [4 ]
Dong, Xia [1 ]
Yu, Lijuan [2 ]
机构：
[1] College of Food Science and Technology, Yunnan Agricultural University, Kunming,650201, China
[2] Agro-products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming,650233, China
[3] School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing,210023, China
[4] Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou,510610, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 17期
关键词：
Enzyme activity;
D O I：
10.7506/spkx1002-6630-20231226-218
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：216 / 225
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