Defining the functional properties of cyclopropane fatty acid synthase from Pseudomonas aeruginosa PAO1

被引:2
作者
Ezeduru, Vivian [1 ]
Shao, Annie R. Q. [1 ]
Venegas, Felipe A.
Mckay, Geoffrey [2 ]
Rich, Jacquelyn [2 ,3 ]
Nguyen, Dao [2 ,3 ,4 ]
Thibodeaux, Christopher J. [1 ,5 ]
机构
[1] McGill Univ, Dept Chem, Montreal, PQ, Canada
[2] McGill Univ, Hlth Ctr, Res Inst, Montreal, PQ, Canada
[3] McGill Univ, Dept Microbiol & Immunol, Montreal, PQ, Canada
[4] McGill Univ, Dept Med, Montreal, PQ, Canada
[5] McGill Univ, Ctr Rech Biol Struct, Montreal, PQ, Canada
关键词
ESCHERICHIA-COLI; MEMBRANE-LIPIDS; PURIFICATION; SYNTHETASE; EXPRESSION; FLUIDITY; ISOTOPE; DEPENDS; LACKING; GENOME;
D O I
10.1016/j.jbc.2024.107618
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cyclopropane fatty acid synthases (CFAS) catalyze the conversion of unsaturated fatty acids to cyclopropane fatty acids (CFAs) within bacterial membranes. This modification alters the biophysical properties of membranes and has been correlated with virulence in several human pathogens. Despite the central role played by CFAS enzymes in regulating bacterial stress responses, the mechanistic properties of the CFAS enzyme family and the consequences of CFA biosynthesis remain largely uncharacterized in most bacteria. We report the first characterization of the CFAS enzyme from Pseudomonas aeruginosa (PA), an opportunistic human pathogen with complex membrane biology that is frequently associated with antimicrobial resistance and high tolerance to various external stressors. We demonstrate that CFAs are produced by a single enzyme in PA and that cfas gene expression is upregulated during the transition to stationary phase and in response to oxidative stress. Analysis of PA lipid extracts reveal a massive increase in CFA production as PA cells enter stationary phase and help define the optimal membrane composition for in vitro assays. The purified PA-CFAS enzyme forms a stable homodimer and preferentially modifies phosphatidylglycerol lipid substrates and membranes with a higher content of unsaturated acyl chains. Bioinformatic analysis across bacterial phyla shows highly divergent amino acid sequences within the lipidbinding domain of CFAS enzymes, perhaps suggesting distinct membrane-binding properties among different orthologs. This work lays an important foundation for further characterization of CFAS in P. aeruginosa and for examining the functional differences between CFAS enzymes from different bacteria.
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页数:16
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