Exploring major variable factors influencing flavor and microbial characteristics of Pixian Doubanjiang

被引：0

作者：

Yang, Menglu ^{[1
]}

Huang, Jun ^{[1
]}

Zhou, Rongqing ^{[1
,2
]}

Jin, Yao ^{[1
]}

Wu, Chongde ^{[1
]}

机构：

[1] College of Biomass Science and Engineering, Sichuan University, Chengdu,610065, China

[2] Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu,610065, China

来源：

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Microorganisms

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