共 49 条
- [1] Lin GH., Stable isotope ecology: A new branch of ecology resulted from technology advances, Chinese Journal of Plant Ecology, 34, 2, pp. 119-122, (2010)
- [2] Espinasse B, Pakhomov EA, Hunt B, Et al., Latitudinal gradient consistency in carbon and nitrogen stable isotopes of particulate organic matter in the Southern Ocean, Marine Ecology Progress Series, 631, pp. 19-30, (2019)
- [3] Arellano AR, Bianchi TS, Osburn CL, Et al., Mechanisms of organic matter export in estuaries with contrasting carbon sources, Journal of Geophysical Research: Biogeosciences, 124, 10, pp. 3168-3188, (2019)
- [4] Chen JG, Yang HQ, Zeng Y, Et al., Combined use of radiocarbon and stable carbon isotope to constrain the sources and cycling of particulate organic carbon in a large freshwater lake, China, Science of the Total Environment, 625, pp. 27-38, (2018)
- [5] Gu BH, Chapman AD, Schelske CL., Factors controlling seasonal variations in stable isotope composition of particulate organic matter in a softwater eutrophic lake, Limnology and Oceanography, 51, 6, pp. 2837-2848, (2006)
- [6] Peel RA, Hill JM, Taylor GC, Et al., Food web structure and trophic dynamics of a fish community in an ephemeral floodplain lake, Frontiers in Environmental Science, 7, (2019)
- [7] Zanden MJV, Rasmussen JB., Variation in δ<sup>15</sup>N and δ<sup>13</sup>C trophic fractionation: Implications for aquatic food web studies, Limnology and Oceanography, 46, 8, pp. 2061-2066, (2001)
- [8] Hong S, Lee Y, Yoon SJ, Et al., Carbon and nitrogen stable isotope signatures linked to anthropogenic toxic substances pollution in a highly industrialized area of South Korea, Marine Pollution Bulletin, 144, pp. 152-159, (2019)
- [9] Wang J, Wu FC, Li W, Et al., Seasonal variation and vertical characteristics of the δ<sup>15</sup>N of particulate organic matter in Lake Hongfeng and Lake Baihua, Guizhou Province, J Lake Sci, 20, 5, pp. 571-578, (2008)
- [10] Griboff J, Wunderlin DA, Horacek M, Et al., δ<sup>15</sup>N as an indicator of freshwater systems suitable for edible fish production, Ecological Indicators, 108, (2020)