Fast Detection of Foodborne Pathogenic Bacteria by Laser-Induced Fluorescence Spectrometry

被引：0
|
作者：
Liu, Yu [1 ]
Li, Zeng-Wei [2 ]
Deng, Zhi-Peng [1 ]
Zhang, Qing-Xian [1 ]
Zou, Li-Kou [2 ]
机构：
[1] Key Laboratory of Geosciences and Nuclear Technology, Chengdu University of Technology, Chengdu,610059, China
[2] College of Resources, Sichuan Agricultural University, Chengdu,611130, China
来源：
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2021年 / 41卷 / 09期
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学科分类号：
摘要：
Food safety
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页码：2817 / 2822
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