Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction

被引：1
|
作者：
Huang, Wei-Wen [1 ]
Wang, Wei [1 ]
Li, Ji-lie [2 ]
Li, Zhong-Hai [2 ]
机构：
[1] National Engineering Laboratory for Rice and Byproducts Processing, Central South University of Forestry and Science, Changsha, 410004, China
[2] Department of Life Science and Technology, Central South University of Forestry and Science, Changsha, 410004, China
来源：
Advance Journal of Food Science and Technology | 2013年 / 5卷 / 02期
关键词：
D O I：
10.19026/ajfst.5.3246
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：213 / 216
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