The dyeing mechanism of vaccinium bracteatum thunb. leaves' pigment and rice protein

被引：0
作者：
Xu Y. [1 ]
Wang L. [1 ]
机构：
[1] School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu
来源：
Wang, Li (wl0519@163.com) | 1600年 / Chinese Institute of Food Science and Technology卷 / 16期
关键词：
Pigment; Property; Rice protein; Secondary structure; Vaccinium bracteatum Thunb. leaves;
D O I：
10.16429/j.1009-7848.2016.04.009
中图分类号：
学科分类号：
摘要：
In this research, the rice protein was dyed with Vaccinium bracteatum Thunb. leaves' (VBTL) pigment. The properties and secondary structure of rice protein were determined in order to investigate the dyeing mechanism of VBTL pigment. The results of adsorption isotherm, color, surface hydrophobicity, secondary structure and SEM showed that both hydrophobic and hydrogen bonding are the main interactions between VBTL pigment and rice protein. © 2016, Chinese Institute of Food Science and Technology. All right reserved.
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页码：58 / 64
页数：6
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