Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting

被引：0
|
作者：
Bah, Clara Shui Fern [1 ]
Bekhit, Alaa El-Din Ahmed [1 ]
Fang, Evandro Fei [2 ]
Ng, Tzi Bun [3 ]
McConnell, Michelle A. [4 ]
Bekhit, Adnan A. [5 ]
Morton, James D. [6 ]
机构：
[1] Department of Food Science, University of Otago, Dunedin, New Zealand
[2] Laboratory of Molecular Gerontology, National Institute on Aging, National Institutes of Health, Baltimore,MD, United States
[3] School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin,Hong Kong SAR, P.R., Hong Kong
[4] Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand
[5] Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Alexandria University, Alexandria, Egypt
[6] Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand
来源：
Journal of Aquatic Food Product Technology | 2016年 / 25卷 / 08期
关键词：
Fish;
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摘要：
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页码：1234 / 1248
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