Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting

被引：0

作者：

Bah, Clara Shui Fern ^{[1
]}

Bekhit, Alaa El-Din Ahmed ^{[1
]}

Fang, Evandro Fei ^{[2
]}

Ng, Tzi Bun ^{[3
]}

McConnell, Michelle A. ^{[4
]}

Bekhit, Adnan A. ^{[5
]}

Morton, James D. ^{[6
]}

机构：

[1] Department of Food Science, University of Otago, Dunedin, New Zealand

[2] Laboratory of Molecular Gerontology, National Institute on Aging, National Institutes of Health, Baltimore,MD, United States

[3] School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin,Hong Kong SAR, P.R., Hong Kong

[4] Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand

[5] Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Alexandria University, Alexandria, Egypt

[6] Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand

来源：

Journal of Aquatic Food Product Technology | 2016年 / 25卷 / 08期

关键词：

Fish;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1234 / 1248

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