Membrane lipid variability in Saccharomyces cerevisiae wine strains rehydrated in the presence of metabolic activators

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[1] Díaz-Hellín, Patricia
[2] Gómez-Alonso, Sergio
[3] Borrull, Anna
[4] Rozès, Nicolas
[5] Cordero-Otero, Ricardo
[6] Úbeda, Juan
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Úbeda, Juan (juan.ubeda@uclm.es) | 1600年 / American Chemical Society卷 / 62期
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