Screening and Fermentation Characteristics of Indigenous Yeast Strains from Spontaneously Fermented Pepino Fruit (Solanum muricatum Ait.)

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作者：
机构：
[1] Su, Fengxian
[2] Zhang, Jing
[3] Zheng, Xiaojie
来源：
Zheng, Xiaojie (zxj75719@163.com) | 1600年 / Chinese Chamber of Commerce卷 / 38期
关键词：
Alcoholic fermentation - Fermentation capacity - Fermentation performance - Fruit wines - Hexi corridor - Wine yeast - Yeast strain;
D O I：
10.7506/spkx1002-6630-201704017
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