The Effect of Cell-wall Disruption Methods on Astaxanthin Extraction from Wet Algal Biomass of Haematococcus pluvialis

被引:0
作者
Ren X. [1 ,2 ]
Chen L. [2 ]
Liu T. [2 ]
Li R. [3 ]
机构
[1] College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong
[2] Key Laboratory of Biofuel, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, 266101, Shandong
[3] College of Agriculture, Shanxi Agricultural University, Jinzhong, 030801, Shanxi
关键词
Astaxanthin; Cell-wall disruption; Extraction efficiency; Fatty acid; Haematococcus pluvialis;
D O I
10.16429/j.1009-7848.2018.12.014
中图分类号
学科分类号
摘要
The effect of cell-wall disruption methods on astaxanthin extraction from wet algal biomass of Haematococcus pluvialis was investigated. The contents and compositions of total carotenoids and total lipid were compared, after various treatments of cell-wall disruption, included grinding, enzymatic hydrolysis, acid hydrolysis, alkaline hydrolysis and hot steam. The results showed that the carotenoids extraction efficiencies were significantly increased, but their compositions were untouched, after either acid hydrolysis or enzymatic hydrolysis. The alkaline hydrolysis caused the degradation of esterified astaxanthin and increased the content of free astaxanthin to 20 folds of the control. Meanwhile, the intracellular triglyceride also significantly degraded. Hot steam and grinding had no obvious effect on the contents and compositions of the astaxanthin and lipid. In conclusion, enzymatic hydrolysis and acid hydrolysis, which maintained the stability and biological activity of the astaxanthin and the fatty acid, were the most effective pretreatment methods for cyst cells of H. pluvialis to improve the extraction efficiency of the astaxanthin. © 2018, Editorial Office of Journal of CIFST. All right reserved.
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页码:110 / 117
页数:7
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