Preparation of lycopene micelle by combination of soy protein isolate and sodium alginate

被引：0
|
作者：
机构：
[1] Zhao, Lei
[2] Zhang, Xiaolei
[3] Hu, Jimei
[4] Zhao, Lei
[5] Wang, Chengtao
来源：
Wang, Chengtao (wct5566@163.com) | 2016年 / Chinese Chamber of Commerce卷 / 37期
关键词：
Micelles;
D O I：
10.7506/spkx1002-6630-201621001
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Effect of Stearic Acid on Properties of Soy Protein Isolate/Sodium Alginate Films
    Zhu X.
    Chen H.
    He M.
    Feng X.
    Li Y.
    Teng F.
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2022, 53 (05): : 406 - 412
  • [2] Soy Protein Isolate/Sodium Alginate Hybrid Hydrogel Embedded with Hydroxyapatite for Tissue Engineering
    Alesaeidi, Samira
    Kahrizi, Mohammad Saeed
    Tajani, Anahita Ghorbani
    Hajipour, Hamed
    Ghorbani, Marjan
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2023, 31 (01) : 396 - 405
  • [3] Soy Protein Isolate/Sodium Alginate Hybrid Hydrogel Embedded with Hydroxyapatite for Tissue Engineering
    Samira Alesaeidi
    Mohammad Saeed Kahrizi
    Anahita Ghorbani Tajani
    Hamed Hajipour
    Marjan Ghorbani
    Journal of Polymers and the Environment, 2023, 31 : 396 - 405
  • [4] Thermal Decomposition Investigation of Soy Protein Isolate-Sodium Alginate Composite Membranes
    Zhao, Yulong
    Huang, Zhen
    Zhang, Jie
    Wu, Wenyu
    Fan, Lili
    Wang, Manyi
    THIRTEENTH NATIONAL CONFERENCE ON PACKAGING ENGINEERING, TNCPE 13, 2010, : 163 - 165
  • [5] Sodium alginate/soy protein isolate microcapsules enriched with iron sulphate for fortifying cookies
    da Silva, Marina Stogmueller Ferreira
    Barbosa, Bruno Sergio Toledo
    Garcia-Rojas, Edwin Elard
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2025, 60 (01):
  • [6] Preparation of alginate/soy protein isolate blend fibers through a novel coagulating bath
    Wang, Qun
    Du, Yumin
    Hu, Xianwen
    Yang, Jianhong
    Fan, Lihong
    Feng, Tao
    JOURNAL OF APPLIED POLYMER SCIENCE, 2006, 101 (01) : 425 - 431
  • [7] Preparation of alginate/soy protein isolate blend fibers through a novel coagulating bath
    Wang, Qun
    Du, Yumin
    Hu, Xianwen
    Yang, Jianhong
    Fan, Lihong
    Feng, Tao
    Journal of Applied Polymer Science, 2006, 101 (01): : 425 - 431
  • [8] Preparation and stabilization of emulsions stabilized by mixed sodium caseinate and soy protein isolate
    Ji, Juan
    Zhang, Jianpan
    Chen, Jiashu
    Wang, Yalong
    Dong, Ni
    Hu, Chunli
    Chen, Hangping
    Li, Ge
    Pan, Xin
    Wu, Chuanbin
    FOOD HYDROCOLLOIDS, 2015, 51 : 156 - 165
  • [9] Thermal Degradation of Sodium Alginate- Incorporated Soy Protein Isolate/Glycerol Composite Membranes
    Zhao Yulong
    Huang Zhen
    Zhang Jie
    Wu Wenyu
    Wang Manyi
    Fan Lili
    PROCEEDINGS OF THE 17TH IAPRI WORLD CONFERENCE ON PACKAGING, 2010, : 402 - 405
  • [10] Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate
    Li, Taoran
    Zhang, Yubo
    Shao, Juanjuan
    Hou, Ruiyang
    Zhang, Zifan
    Ye, Chengxiang
    Wang, Hongwu
    Zhu, Beibei
    Zhang, Yating
    FOOD CHEMISTRY, 2024, 460
12345