Evaluation of the reactivity of co-combustion of wheat straw and waste rubber thermolysis char

The co-combustion of wheat straw (WS) and waste rubber thermolysis char (WRTC) was examined with the perspective of utilizing WRTC as a high-calorific value fuel addition to agricultural biomass. The study investigated the effect of different proportions of WS-WRTC blends (10/15/25/49 wt% WRTC) and a maximum of 4 wt% binders, including potato starch and calcium oxide, on the reactivity of co-combustion and the distribution of products during the process. Thermogravimetric analysis with Fourier Transform Infrared Spectroscopy (TGA-FTIR) analyses was employed at a temperature range of 25-1000 degrees C with a heating rate of 10 degrees C/min. The kinetics of co-combustion were analyzed using the Fraser-Suzuki (FS) deconvolution method and a model-based kinetic modeling. The results indicate that a 10% addition of WRTC char reduces the intensity and rate of combustion and prolongs the combustion time. It was observed that the optimal addition to the blend is 25% WRCT, and it resulting in a reduction in activation energy and combustion indexes. However, it remains with no significant impact on process stability and efficiency. Kinetics of the decomposition of the WRTC25 mixture modeled by the deconvolution method indicates a 5-step reaction course, which is a combination of the characteristic combustion stages of both fuels. The main denoted functional group observed in the FTIR absorption spectra were C=O, C-O, O-H, and C-H related to the release of CO2, CO, H2O, CH4, aromatic compounds, and hydrocarbons.