Biodegradable polymers and green-based antimicrobial packaging materials: A mini-review

被引:324
|
作者
Zhong Y. [1 ]
Godwin P. [2 ]
Jin Y. [1 ]
Xiao H. [2 ]
机构
[1] Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing
[2] Department of Chemical Engineering, University of New Brunswick, Fredericton
基金
加拿大自然科学与工程研究理事会; 中国国家自然科学基金;
关键词
Antimicrobial packaging; Biodegradable polymers; Packaging materials; Starch;
D O I
10.1016/j.aiepr.2019.11.002
中图分类号
学科分类号
摘要
Recently, the demands for biodegradable and renewable materials for packaging applications have increased tremendously. This rise in demand is connected to the growing environmental concerns over the extensive use of synthetic and non-biodegradable polymeric packaging, polyethylene in particular. The performance of biodegradable polymers is discussed in this review, with a particular focus on the blends of starch and other polymers. Furthermore, in food packaging industry, microbial activities are of great concern. Therefore, incorporation of antimicrobial agents or polymers to produce barrier-enhanced or active packaging materials provides an attractive option for protecting food from microorganism development and spread. Additionally, the barrier, mechanical and other properties of biodegradable polymers are discussed. Lastly, the existing and potential applications for bioactive coatings on antimicrobial packaging materials are also addressed. © 2019 Kingfa SCI. & TECH. CO., LTD.
引用
收藏
页码:27 / 35
页数:8
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