CROSSPY: A Radical Intermediate of Melanoidin Formation in Roasted Coffee

被引：0
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作者：
Hofmann, T.
Bors, W.
Stettmaier, K.
机构：
[1] Deutsche Forsch. Anst fur L., Lichten-bergstrasse 4, D-85748 Garehing, Germany
[2] Institut für Strahlenbiologie, GSF Forschungszentrum fur Umwelt G., 85746 Neuherberg, Germany
来源：
ACS Symposium Series | 2002年 / 807卷
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页码：49 / 68
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