Antimicrobial Properties and Stability of Hexahydro-β-acids- cyclodextrin Inclusion Compound

被引：0
|
作者：
Xu, Hai-Ning [1 ]
Pu, Yan [2 ]
Liu, Yu-Mei [1 ]
机构：
[1] Key Laboratory of Coal Cleaning Conversion and Chemical Engineering Process, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi,Xinjiang,830046, China
[2] Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi,Xinjiang,830046, China
来源：
Jingxi Huagong/Fine Chemicals | 2018年 / 35卷 / 01期
基金：
中国国家自然科学基金;
关键词：
pH effects - Temperature - Cyclodextrins - Escherichia coli - Microwave integrated circuits;
D O I：
10.13550/j.jxhg.2018.01.008
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：51 / 57
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