Screening of lactic acid bacteria stable in ionic liquids and lignocellulosic by-products for bio-based lactic acid production

被引:9
作者
Yadav N. [1 ]
Pranaw K. [1 ]
Khare S.K. [1 ]
机构
[1] Department of Chemistry, Indian Institute of Technology Delhi
关键词
Ionic liquid; Lactic acid; Lactic acid bacteria; Lignocellulosic biomass; Lignocellulosic by-products;
D O I
10.1016/j.biteb.2020.100423
中图分类号
学科分类号
摘要
Lignocellulosic biomass are promising renewable resources for production of biofuels and platform chemicals. The present study encompasses the screening and isolation of lactic acid bacteria (LAB), stable in the presence of ionic liquids ([EMIM][OAc], [BMIM][MeSO4], and [BMIM][Cl]) and lignocellulosic inhibitors (HMF and furfural), and explores them for effective bio-based lactic acid production. Nineteen LAB producing isolates were identified based on their morphological, biochemical and 16S rRNA sequence analysis. Among these five LAB strains namely P. pentosaceus SKL-7, L. fallax SKL-15, L. plantarum SKL-19, L. paracasei SKL-21, and L. plantarum SKL-22 grew well in presence of ILs [EMIM][OAc], [BMIM][MeSO4], and [BMIM][Cl]. The L. plantarum SKL-22 exhibited relatively high tolerance with highest specific growth rates in presence of 0.5% and 1% [BMIM][MeSO4] and [BMIM][Cl]. Overall, L. plantarum SKL-22 produced reasonable good amount of lactic acid 34.26 g/l. It appears a promising strain for one-pot production of lactic acid from lignocellulosic biomass. © 2020 Elsevier Ltd
引用
收藏
相关论文
共 50 条
[41]   L-Poly(lactic acid) Production by Microwave Irradiation of Lactic Acid Obtained from Lignocellulosic Wastes [J].
Senila, Lacrimioara ;
Cadar, Oana ;
Kovacs, Eniko ;
Gal, Emese ;
Dan, Monica ;
Stupar, Zamfira ;
Simedru, Dorina ;
Senila, Marin ;
Roman, Cecilia .
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (12)
[42]   Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review [J].
Kuhl, Gabriela Christina ;
Lindner, Juliano De Dea .
FOODS, 2016, 5 (01) :1-11
[43]   Production of gamma-aminobutyric acid by lactic acid bacteria [J].
Hayakawa, K ;
Ueno, Y ;
Kawamura, S ;
Taniguchi, R ;
Oda, K .
SEIBUTSU-KOGAKU KAISHI, 1997, 75 (04) :239-244
[44]   Effect of lactic acid bacteria on phenyllactic acid production in kimchi [J].
Jung, Sera ;
Hwang, Hyelyeon ;
Lee, Jong-Hee .
FOOD CONTROL, 2019, 106
[45]   Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature [J].
Trinh, H. N. P. ;
Long, B. H. D. ;
Thanh, N. N. ;
Phong, H. X. ;
Dung, N. T. P. .
INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (02) :523-526
[46]   CLA production from ricinoleic acid by lactic acid bacteria [J].
Ando, A ;
Ogawa, J ;
Kishino, S ;
Shimizu, S .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (09) :889-894
[47]   Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products [J].
Yang, Xiaohua ;
Hong, Jiaqi ;
Wang, Linhao ;
Cai, Changyu ;
Mo, Huanping ;
Wang, Jie ;
Fang, Xiang ;
Liao, Zhenlin .
FERMENTATION-BASEL, 2024, 10 (01)
[48]   Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production [J].
Celik, A. A. ;
Ayhan, K. ;
Tok, K. C. ;
Gumustas, M. ;
Altuntas, E. G. .
LATIN AMERICAN APPLIED RESEARCH, 2024, 54 (04) :585-593
[49]   Occurrence and role of lactic acid bacteria in seafood products [J].
Leroi, Francoise .
FOOD MICROBIOLOGY, 2010, 27 (06) :698-709
[50]   Bioluminescent monitoring of recombinant lactic acid bacteria and their products [J].
Choi, In Young ;
Oh, Jee-Hwan ;
Wang, Zhiying ;
Van Pijkeren, Jan-Peter .
MBIO, 2023, 14 (05)